BY STEVE HEIKKILA Texas chili is the stuff of legend. Some people refer to it as chili con carne, but in Texas, it’s just
by STEVE HEIKKILA
Sour pickles. Brine pickles. New York deli Kosher dill pickles. The old-fashioned dill pickles your grandparents used to fish out of a big barrell down at the general store. What do these pickles have in common? They’re lacto-fermented dill pickles.