BY STEVE HEIKKILA Texas chili is the stuff of legend. Some people refer to it as chili con carne, but in Texas, it’s just
Steve Heikkila
Steve Heikkila is a writer, photographer, cook, webmaster, social media guy, grocery shopper, and head dishwasher living in Portland, Oregon. He is the author of the food-blog Slow Burning Passion.
Fermented Dill Pickles vs. Vinegar Dill Pickles
by STEVE HEIKKILA
Sour pickles. Brine pickles. New York deli Kosher dill pickles. The old-fashioned dill pickles your grandparents used to fish out of a big barrell down at the general store. What do these pickles have in common? They’re lacto-fermented dill pickles.